An Evening with Sean Sherman & Kate Nelson: Turtle Island and the Future of Indigenous Foodways

Join us at Tidelands Gallery for a live recording of All My Relations with award-winning chef, author, and activist Sean Sherman (The Sioux Chef). In conversation with Matika Wilbur and Temryss Lane, Sean will share stories and insights from his new book, Turtle Island: Foods and Traditions of the Indigenous Peoples of North America, exploring what it means to reclaim ancestral foodways and envision a just, sustainable food future.

Each $50 ticket includes admission, a signed copy of Turtle Island, and light Indigenous-inspired refreshments.

We’re honored to welcome Sean Sherman (Oglala Lakota,) and Kate Nelson (Tlingit) — the James Beard Award–winning chef, founder of The Sioux Chef and Owamni, and his longtime collaborator and writer — for an evening of conversation, food, and storytelling at Tidelands Gallery.

Their new book, Turtle Island: Foods and Traditions of the Indigenous Peoples of North America, is a sweeping celebration of Indigenous culinary wisdom — blending recipes, essays, and…